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Potato wedges

Potato wedges

0 reviews
READY IN 1 hr
PREP TIME 10 mins
COOK TIME 40 mins
SERVINGS 6

I used to love buying frozen potato wedges and frying it at home. Now that I have become more health conscious, I follow the 'healthy and homemade' slogan.

Potato wedges are great as a side dish with chicken roast, pasta and even for those late night cravings.

Ingredients

  • 4 large potatoes cut into wedges with skin
  • 4 tbsp olive oil
  • 1 tsp garlic paste
  • 1 tsp red chilli powder (optional)
  • 1 tsp chaat masala (optional)
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper powder
  • Oil for frying

Directions

  • 1In a large bowl, pour olive oil and all the other ingredients and mix in the wedges. Let the flavours get thru the wedges for about half an hour.
  • 2Bake the wedges for 20-25 mins at 180 deg celcius.
  • 3Remove from the baking sheet and fry in hot oil for 2 minutes or till the wedges are golden brown and crispy.
  • 4Sprinkle salt and serve with your favorite dipping sauce. Enjoy!

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