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Pineapple toffee trifle

Pineapple toffee trifle

3 reviews
READY IN 2 hrs
PREP TIME 20 mins
SERVINGS 4

There is a common misconception that dentists would avoid all kind of desserts and cariogenic food. Well I can't say about all the dentists but I have a sweet tooth. My friend posted this recipe of banoffee pie. It seemed tempting but I am not so fond of bananas. So, I created this twisted version of banoffee pie, instead of bananas I used pineapples. 

Pineapple banoffee trifle is basically comprised of four layerrs. Biscuit layer, toffee layer, whip cream layer and lastly the pineapple layer. Every bite of this trifle will stimulate all the nerve endings of your tongue. Its easy and quick to make for any occasion. 

Don't forget to brush your teeth after having such a munchy crunchy dessert. Sticky toffee makes you prone to cavities. Enjoy the dessert and also take care of your teeth :)

Ingredients

  • 70g unsalted butter
  • 10 tbsp brown sugar
  • 1/2 cup sweet condensed milk
  • 1 cup tinned pineapple pieces
  • 1 cup digestive biscuits
  • 2 cups whip cream
  • 1/2 cup fresh sliced strawberries
  • 6 tbsp of pineapple juice left in tin

Directions

  • 1First we will prepare the toffee layer. Take a saucepan. Add butter, brown sugar and condensed milk. Stir the mixture on low heat. Make sure you stir occasionally or else the mixture will get stuck to the pan. Keep it aside and let it cool.
  • 2Crush the digestive biscuits with your hand about 1 inch pieces roughly. Take a transparent bowl, add half of the biscuits in a layer. Then pour about 3 tbsp of pineapple juice over the biscuit layer jst to make it little soggy. Your first layer is ready.
  • 3For the second layer, pour half the toffee mixture over the biscuits followed by half of whip cream. Whip cream is your third layer.
  • 4Then cover the whip cream with pieces of pineapple which will be the fourth layer.
  • 5Repeat the four layers again. Garnish the final top layer with pineapple and strawberries. Adding strawberry brings out the vibrant colours to this dish. Keep it in the fridge for an hour or two. Enjoy!

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Reviews

Doctor atiyah
07 July, 2016
I recently tried out this recipe for my sister's farewell party, and honestly they constantly begged me to make another batch as they had shoved the first batch down their throat in seconds. I topped mine with mixed fruits and it looked scrumptious. It was the star of my table. Soon after I got messages to pass on the recipe.
Sarah
28 May, 2016
Honestly, when I tasted this trifle for the first time, I was literally the heart-eyes emoji! I mean, who wouldn't love an amazing dessert like that?! The pineapple, biscuit & cream combine so beautifully, forming a perfectly sweet explosion in your mouth. AND the way it is decorated makes it so adorable to be kept out for any occasion or gathering! Totally sharing this recipe with my friends!
Baniaz56
28 May, 2016
I have been lucky enough to have a taste of this mouth watering dessert not only once but four times! It is insanely tempting and gets extremely delicious with each bite! The end result gives out inviting layers of never ending sweetness. Can't wait to make your recipe again for coming festivals. Do post more!
Fatima
16 June, 2016
Your comments make my day