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Chicken kebabs

Chicken kebabs

0 reviews
READY IN 30 mins
PREP TIME 15 mins
COOK TIME 15 mins
SERVINGS 6 - 8

Chicken kebabs are moist, infused with flavors and can be made for any occasion. They can be used as burger patty or as a filling for club sandwiches.

Chicken kebabs

Ingredients

  • 500 g boneless chicken/ minced chicken
  • 1 tsp garlic chopped
  • 1 tsp ginger chopped
  • 1 tsp garam masala
  • 1/2 tsp cumin powder
  • 1/2 tsp black pepper powder
  • 1 tsp red chili powder
  • 2 green chillies
  • Few fresh coriander leaves
  • 1 medium size onion
  • 1/2 cup mozzarella cheese shredded
  • 1 1/2 tsp salt
  • 1/2 egg beaten
  • 2 tsp gramflour/ besan powder
  • 1 lemon juice

Directions

  • 1Blend together chicken with garlic, ginger, garam masala, cumin powder, salt, black pepper, red chilli powder, coriander leaves, onion and green chillies.
  • 2To the minced meat, add egg, gram flour, cheese and lemon juice. Mix well and make round kebabs.
  • 3Keep in the freezer for an hour. Shallow fry on medium heat till both sides are evenly brown.
  • 4Don't press the kababs while frying that would remove all moisture.
  • 5Serve hot with fries or use as a filling for burgers and club sandwiches. Enjoy!

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